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Augsburg is a city in the Bavarian part of Swabia, Germany, around 50 kilometres (31 mi) west of the Bavarian capital Munich. It is a university town and the regional seat of the Regierungsbezirk Swabia with a well-preserved Altstadt. Augsburg is an urban district and home to the institutions of the Landkreis Augsburg. It is the third-largest city in Bavaria, with a population of 304,000 and 885,000 in its metropolitan area.
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A short Augsburg list from a Bavaria trip: where I stayed near the station, and the bakery and small-plates spots I went back to.
Augsburg is one of Germany's oldest cities, founded as a Roman camp and later the seat of the Fugger banking family. It sits on the Munich to Stuttgart rail line, about 40 minutes west of Munich, with frequent regional connections on a wider Bavaria route. This list is short: where I stayed and where I ate.
I stayed at Holiday Inn Express Augsburg, a straightforward IHG property within walking distance of the station and the old town. The useful part is the easy rail logistics and a slow walk through the historic core.
Augsburg's center has more texture than the hotel-and-train-stop version suggests. The Fuggerei is the famous social-housing complex, the Augsburg Cathedral anchors the older ecclesiastical side of town, and the Water Management System of Augsburg is the bigger UNESCO story running through the city.
The Aqueduct at the Red Gate and Vogeltor make the best walkable version of that. It is not the flashiest Bavarian stop, but it is a good one if you like infrastructure history, brick, water, and old-city edges.
Landbäckerei IHLE is a regional Bavarian bakery chain, fine for a quick breakfast or a pastry to walk with, and Razz-Fazz Fingerfood is a small-plates spot for a lighter dinner.
Kälberhalle is the more useful meal to plan around if you have time for one proper sit-down stop. It is still casual, but it has more sense of place than a quick station-area bite.