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Rob Wigboldus Fishmonger

Amsterdam, Netherlands

Visitedrestaurantamsterdam

Mike's meal

Cuisine
Seafood
Best for
lunch, dinner

About

Tiny standing-only haringhuis tucked into a narrow alley off Damrak, run by the Wigboldus family for decades. Order a Hollandse nieuwe (the seasonal new herring, late spring through summer) with chopped onion and pickle on the side; eat it on the bench outside.

Supporting source: Legacy import provenance

Plan your meal

Booking

No booking needed

Features & amenities

What to expect

  • Restaurant on site

In my guides

Where Rob Wigboldus Fishmonger comes up in my writing.

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