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Lyon is a city in France. It is located at the confluence of the rivers Rhône and Saône, to the northwest of the French Alps, 391 km (243 mi) southeast of Paris, 278 km (173 mi) north of Marseille, and 113 km (70 mi) southwest of Geneva, Switzerland.
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My Lyon travel guide. Fête des Lumières in December, Nuits de Fourvière in the Roman theaters, the bouchons, and getting in from LYS.
Lyon takes its claim to be the food capital of France seriously, and the bouchon, the small casual Lyonnais restaurant, is the local proof. A UNESCO old town sits between the two rivers, with the bouchons spread around it.
Lyon Lyon Saint-Exupéry (LYS) sits about 25 km east of the center. The Rhônexpress dedicated tram is the cleanest path in, with rideshare as the easier-with-luggage alternative.
| Mode | Time | Cost | When to use |
|---|---|---|---|
| Rhônexpress tram | 30 min | €16.30 single, €28.20 return | The default. Direct from LYS to Lyon Part-Dieu (main rail station) every 15 minutes |
| Uber / Bolt / FreeNow | 25 to 50 min | €40 to €60 to the center | Late arrival or heavy luggage. Pricier than the tram but door-to-door |
| Taxi from the rank | 25 to 50 min | €55 to €70 metered | Marked white-light cars at the curb. Meters run on the regulated rate |
| Eurolines / Flixbus coach | 50 to 70 min | €8 to €15 | The cheapest path. Runs to Part-Dieu coach station. Useful if you are connecting onward by coach |
The Lyon Metro is the clean city backbone once you are in town: Vieux Lyon/Fourvière connections, Presqu'île, Part-Dieu, Croix-Rousse edges, and the everyday station-to-neighborhood hops. The airport is Rhônexpress, not the metro.
Lyon has one expensive event, the Festival of Lights, plus a strong summer arts calendar.
| Event | When | What it changes |
|---|---|---|
| Fête des Lumières | Around December 8 | Light installations across the center. Hotels can triple, so book far ahead |
| Nuits de Fourvière | June to late July | Theater, music, dance, and opera in the Roman theaters on Fourvière Hill |
| Dance / Art Biennales | September, alternating years | Dance in even years, contemporary art in odd years. Dates fill but do not overwhelm the city |
| Lyon Street Food Festival | Mid-June | Food weekend at La Sucrière in Confluence |
| Sirha | Late January, every other year | Food and hospitality trade fair at Eurexpo. Hotels fill |
| Beaujolais Nouveau Day | Third Thursday of November | Bouchons and bars open the new wine at midnight |
Lyon food is the bouchon side: pork-heavy, butter-heavy, regional, served in small wood-panelled rooms with paper menus. The classic dishes (quenelles, andouillette, salade lyonnaise with the warm bacon-and-poached-egg, tablier de sapeur) plus the modern bistronomie wave the city has produced. The picks below cover both registers.
| Spot | Rating |
|---|---|
| 33 Cité | Pinned |
| Bistrot des Voraces | Pinned |
| Bol d'Air | Pinned |
| Café Terroir | Pinned |
| L'Âme Soeur | Pinned |
| Le Book-Lard | Pinned |