
Buenos Aires travel guide: where to stay in Palermo, the steak, and getting in from EZE or AEP
A personal Buenos Aires travel guide. Where to stay in Palermo, getting in from EZE or AEP, Don Julio and the rest of the parrilla, the sushi at Cerezo, and the Tigre day trip.
Buenos Aires is the South American capital with European-style boulevards, the parrilla steakhouse culture, an excellent Japanese-Argentine sushi scene, and a peso economy that keeps shifting dollar prices. A week for a first visit, longer if you're adding Mendoza wine country, Iguazú, or a Patagonia leg.
On this page
- How do I get in from the airport?
- Where should I stay?
- Is it safe to walk around?
- Where to eat
- Don Julio and the reservation question
- Day trip to Tigre
- When should I go?
- What about festivals and big annual events?
How do I get in from the airport?
Buenos Aires has two airports. The right one depends on where you're flying from.
Ezeiza International (EZE) is the long-haul airport. 35 km south-west of the center, every US and most European inbound flight lands here. Plan on 45 to 75 minutes by car to Palermo depending on traffic.
Aeroparque Jorge Newbery (AEP) is the in-city airport on the river, about 10 minutes from Palermo or Recoleta. AEP runs domestic flights and a meaningful set of regional Latin America routes (São Paulo, Santiago, Lima, Montevideo, Asunción). If you're hopping around Latin America rather than flying in from the US, look at AEP first. The location is the entire premium. You skip the EZE transfer time and save a meaningful chunk of money on the airport-to-city ride.
| Mode | Time from EZE | Cost | When to use |
|---|---|---|---|
| Tienda León airport bus | 45 to 75 min | ~US$15 to Plaza Carlos Pellegrini | The traveler default. Comfortable shuttle to the central terminal at Madero, runs every 30 minutes |
| Uber / Cabify / DiDi | 45 to 75 min | AR$25,000 to 45,000 to Palermo or Recoleta | Cabify is the cleanest Argentine rideshare. Uber and DiDi both work. Cash-payment friction is real with cards being declined on foreign Uber accounts, so set up cash in advance |
| Pre-booked remis | 45 to 75 min | ~US$45 to US$60 | The hotel-arranged transfer. Driver waits with a name board. The lowest-friction option for a late arrival |
| Taxi from the rank | 45 to 75 min | ~AR$50,000+ negotiated | Last resort. Curb taxis at EZE have a reputation for fare manipulation. Use only with the price written down before pulling away |
| Uber / Cabify from AEP | 10 to 25 min | AR$8,000 to 15,000 to Palermo | When your inbound is a Latin America regional. AEP is in the city, not outside it |
Where should I stay?
For most stays of three days or more, the answer is Palermo. The neighborhood (often subdivided into Palermo Soho, Palermo Hollywood, and Palermo Chico) is where the bar and restaurant density lives. Dinner is walkable from most addresses. The grid is leafy and walkable in daylight. There are pockets of good food elsewhere in the city, but Palermo is where you eat without having to plan a 20-minute Uber every night.
Most Palermo stays are Airbnb rather than hotel. The neighborhood is residential. The big international hotels are not here. A clean two-bedroom apartment runs roughly US$80 to US$150 a night depending on the block, and the kitchen + laundry combination matters on a longer stay.
The big international hotels (the Hilton Buenos Aires, the InterContinental, the Four Seasons Recoleta) sit in Puerto Madero or the central business district. Those areas are fine for a couple-night stay where you're doing day-time sightseeing and ride-share dinners. For a stay where the goal is walking out for dinner, they get limiting. You're a 10 to 20-minute Uber from Palermo every evening, or you're on the Subte (the metro) with a transfer.
| Where | Style | Why pick it | Trade-off |
|---|---|---|---|
| Palermo (Soho, Hollywood, or Chico) | Mostly Airbnb apartments | Walking distance to the restaurant and bar scene. Leafy streets, residential evenings, daytime cafés. The default for 3+ night stays | Few hotels, so brand loyalty programs don't apply. You're booking on apartment listings rather than a chain |
| Puerto Madero | Big international hotels: Hilton, the Faena, the Madero | Modern waterfront, doorman-and-pool comfort, big rooms. Easy taxi out to dinner | Dead at night for foot traffic. Every dinner is an Uber. Tower-and-promenade feel rather than city neighborhood |
| Recoleta | The Four Seasons + boutique options | The Belle Époque side of the city. Walk to the cemetery and the museums. Mid-energy at night | More expensive than Palermo. Restaurant scene is thinner and pricier |
| San Telmo | Boutique guesthouses + Airbnb | The Sunday antique market neighborhood. Older bones, cobblestones, tango bars | Less safe at night than Palermo. Some streets get rough after 10 p.m. Pick by block, not by neighborhood |
Is it safe to walk around?
Buenos Aires is safer than its reputation but not as safe as Western Europe or most US cities. The right comparison is London or Barcelona for petty theft, not New York or Madrid. The pattern to watch for is phone snatching, the same one you would treat seriously in central London or in central Barcelona around La Rambla.
The practical rules:
- Keep your phone in a zipped bag or pocket when you are walking, not in your hand. The grab-and-scooter pattern happens here and it's the single most common bad thing that happens to tourists.
- Don't put the phone on the table at a sidewalk café.
- At night, take an Uber rather than walk after a couple of drinks. The Uber is $3 to $5. The walk is fine if you're alert. The Uber is the move if you're not.
- The neighborhoods to be most careful in are La Boca (outside the immediate tourist three blocks of Caminito) and parts of San Telmo at night.
What you don't need to worry about: kidnapping or organized violence against tourists. Those are not the pattern in Buenos Aires. Petty theft from inattentive tourists is.
Where to eat
Buenos Aires is two food cities at once. The parrilla side, where Don Julio is the global headline and Argentina sits among the best beef countries in the world by per-capita consumption and quality. And the Japanese-Argentine sushi scene, built by a wave of Japanese-Peruvian and Japanese immigration that arrived in the 1950s and never left. The picks below cover both sides plus the casual breakfast-and-lunch rotation.
| Spot | Style | Why pick it |
|---|---|---|
| Don Julio Parrilla | Parrilla, Palermo | The tourist headline. Reservation required, and prices have moved (see below) |
| Cerezo Sushi | Japanese, Palermo | My pick for sushi in the city. Several other rooms compete, this is the one I keep coming back to |
| Nino Gordo | Asian fusion, Palermo | Reservation required, usually a week or two out. One of the more interesting menus in Palermo |
| Martineta Bar | Bar / small plates, Palermo | Late-night, the wine list, the room |
| Ribs al Río - Paseo Infanta | Barbecue ribs | Casual, dependable, fast |
| Arte culinario Jardín Japonés | Japanese, inside the Japanese Garden | Lunch destination tied to the garden itself |
| Kajue Café | Café, Palermo | The morning coffee + medialuna rotation |
Don Julio and the reservation question
Don Julio is the parrilla every tourist guide names, and it does deserve a visit. Two things to know going in.
Book the reservation well in advance. The restaurant takes reservations through their website and they release dates a few weeks out. Walk-ins are technically possible (you can put your name on the sidewalk list and they bring you a glass of wine while you wait), but on weekend nights the wait runs two to three hours. Reserve.
Prices have moved. A couple of years ago the peso made Don Julio a remarkable value play. That window has closed. The last time I went, a dinner for four with my brother and his partner ran at least US$300 with wine. The food is still excellent. The bone-in ribeye, the provoleta, the chimichurri sauce that they sell by the jar at the door. But it is now priced as a serious meal rather than a steal. Treat it as the special-occasion dinner of the trip, not the casual Tuesday option.
If you want a parrilla with the same quality and fewer tourists, several of the neighborhood Palermo parrillas (Cabaña Las Lilas, La Cabrera, Parrilla Peña on the Recoleta side) will get you most of the way for half the price.
Day trip to Tigre
Tigre is the river-delta town an hour north of Buenos Aires by the suburban train. The day trip is one of the underrated half-days in the country.
The Puerto de Frutos market is the reason most people come. It's a riverside arcade of stalls selling mate gourds, leather goods, kitchen and asado knives (the Argentine grill set is the souvenir to bring back if you cook), woven blankets, ceramics. The souvenir-shopping density is high and the prices are real. The mate gear in particular is much cheaper here than at the Recoleta tourist stalls. If you've been thinking about picking up a mate kit, this is where you do it.
Around the market, the delta itself is the other half of the trip. You can take a 30 to 60-minute boat ride out through the channels (multiple operators, prices around US$8 to $15), see the wooden stilt houses, watch the river commute happen, and come back to the market for lunch. A few of the riverside restaurants do decent grilled fish and a parrilla lunch.
The train from Buenos Aires Retiro to Tigre runs every 15 to 30 minutes and costs a few hundred pesos. Allow a full half day with the boat included.
When should I go?
The seasons are reversed from the northern hemisphere. Argentine spring (October to December) and autumn (March to May) are the comfortable shoulder windows: warm days, cool evenings, parrilla weather. Summer (December to February) runs hot and humid (28-35°C) and the city empties on weekends as residents flee to Mar del Plata. Winter (June to August) is mild but gray and damp.
For a first trip, target October-November or March-April. The dinner-on-a-terrace evenings are why people come back.
What about festivals and big annual events?
Buenos Aires has a strong year-round cultural calendar (tango, milongas, jazz, theater) plus a handful of trip-shaping events. The Argentine peso economy has kept festival ticket prices low for international visitors over the last decade, which is one of the better arguments for timing a trip to a specific event.
| Event | When | What it changes |
|---|---|---|
| Tango BA Festival y Mundial | Mid-August, two weeks | The biggest tango festival in the world, capped by the World Tango Championship final at the Luna Park arena. Free outdoor milongas across the city, ticketed shows at the headline venues, dance classes for every level. Hotels in Palermo, San Telmo, and Recoleta book early. The reason to be in Buenos Aires in August despite the southern-hemisphere winter |
| Día Nacional del Tango | December 11 (Carlos Gardel's birthday) | National tango day, free outdoor milongas across the city, neighborhood tango halls open their doors. Smaller hotel impact than the August festival, real reason to be in town if tango is the trip |
| Carnival (Carnaval) | Variable, the weeks before Lent (February or March) | Less of a Buenos Aires headline than a Brazilian one, but the city runs a real Carnival now: free murga troupe parades (the Argentine drum-and-dance carnival tradition) on the four "Carnival Mondays" before Lent across multiple neighborhoods (Palermo, Boedo, Caballito). National holiday on the Monday and Tuesday before Ash Wednesday |
| Buenos Aires International Book Fair (Feria del Libro) | Late April to mid-May, three weeks | The biggest book fair in the Spanish-speaking world. La Rural exhibition center in Palermo. International writers, panels, signings. Smaller hotel-pressure impact than the music festivals because it is dispersed across three weeks |
| Lollapalooza Argentina | Mid to late March, three days | The Argentine edition at the Hipódromo de San Isidro, on the city's northern edge. Around 100,000 a day. Hotels north of the center (Belgrano, San Isidro) fill heavily |
| Buenos Aires Jazz | Late November, six days | The international jazz festival across CCK, Usina del Arte, and Boris Club. Smaller hotel pressure but a quieter, more sophisticated festival than the rock and pop options |
| BAFICI (Buenos Aires Independent Film Festival) | Mid-April, two weeks | The biggest independent film festival in Latin America. Multiple cinemas across Palermo, Recoleta, and the center. Smaller hotel impact but a real reason to be in town |
| Día del Amigo | July 20 | "Friend's Day," celebrated more seriously in Argentina than anywhere else. The reservations crisis of the year: every parrilla, bar, and restaurant fills with groups of friends. The single hardest dinner reservation night in Buenos Aires |
| Argentine Independence Day | July 9 | National holiday. Civic ceremonies at Plaza de Mayo, parades, government buildings open free. Most restaurants stay open and crowded |
| Quilmes Rock and Personal Fest | Variable, usually March or April | The big rock festivals, line-ups change year to year. Worth checking the year before booking around |
The trip-shaping window is Tango BA in mid-August. If tango is anywhere in the reason for coming to Buenos Aires, that is the week to book. Carnival murga is the underrated free, local-first weekend most international travelers miss because they associate Carnival with Brazil.
A practical Día del Amigo note. If your travel window overlaps July 20, book any restaurant you actually want to eat at three weeks ahead. The Don Julio reservation question (see the section above) gets harder by an order of magnitude that week.
Keep reading
Companion pages on places and themes that overlap with this list.